Lemon Sponge Pudding
Source of Recipe
from alicia's kitchen
List of Ingredients
Lemon Sponge Pudding
1 cup 2 % milk
1 tablespoon butter
2 eggs , separated
1/4 cup sugar
1/3 cup flour
1 lemon , grated and also the juice
Heat milk and butter in microwave . In a small bowl beat egg yolks
until frothy. Gradually whisk milk mixture into yolks. Combine sugar
and flour and stir into yolk mixture. Add lemon juice and rind.
Beat egg whites until stiff but not dry and then fold into the yolk
mixture. Pour into a 1 1/2 quart round baking dish. Set dish in a pan
of hot water and bake in 350 o oven for about 45 minutes. Serve warm.
Recipe
|
|
member logon
