member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Linda Carnation      

Recipe Categories:

    Pumpkin Croissant Pudding


    Source of Recipe


    link

    Recipe Link: http://www.fabulousfoods.com/recipes/dessert/puddings/pumpbredpud.html

    Pumpkin Croissant Pudding

    6 croissants, cubed and toasted
    1, 16 ounce solid pack canned pumpkin
    1 cup milk
    1/2 cup cream
    1/8 cup molasses
    1 cup brown sugar
    2 eggs
    1 teaspoon ground cinnamon
    1/2 teaspoon ground ginger
    1/4 teaspoon ground cloves
    1 teaspoon vanilla
    1/4 teaspoon salt
    1/2 cup granulated white sugar

    extra granulated white sugar
    dots of butter

    Heat oven to 350 degrees F.
    Combine all ingredients, adding croissants last.
    Pour into baking dish.
    Sprinkle a little sugar and butter on top.
    Bake, uncovered, for 15 minutes, or until pudding is set.
    Serve warm or chilled.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |