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Anywhere Rhubarb Squares




Source of Recipe


from alicia's kitchen


List of Ingredients




for the crust:
1 c. flour
1/3 c. powdered confectioners sugar
1/3 c. butter

for the filling:
1 c. sugar
1/4 c. flour
2 eggs, lightly beaten
1 tsp. vanilla
3 c. finely chopped rhubarb

Recipe



for the crust:
Preheat oven to 350. Grease 11x7x2" baking pan.
Combine flour and powdered sugar; cut in butter until mixture resembles coarse crumbs.
Press into the bottom of baking pan. Bake for 12 minutes.

for the filling:
Combine first four ingredients.
Stir in rhubarb; pour over warm crust.
Bake for 35 - 40 minutes or until toothpick comes out clean.
Cool on wire rack. Serve warm if desired.
Store in refrigerator.