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Baked Chicken w/Rhubarb




Source of Recipe


from about com, I think
Baked Chicken w/Rhubarb

3 pounds chicken breasts and thighs or
...1 whole chicken cut up
2 c. diced rhubarb, cut into 1/2 inch pieces
1/3 c. sugar
1 1/2 Tbsps. cornstarch
1 1/2 c. water
2 tsp. lemon juice
1/4 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
rice for serving

Combine cornstarch, sugar, rhubarb and water in a saucepan. Cook and stir
over medium heat until mixture boils. Cook until clear and thickened, about
2 minutes. Add lemon juice. Cool.
Place chicken in a shallow baking dish. Brush with butter and sprinkle with
salt. Bake uncovered in 375 degree F oven for 30 minutes.
Spoon rhubarb sauce over chicken. Sprinkle with spices. Return to oven and
bake 20 minutes longer. Serve immediately with sauce spooned over chicken
and hot cooked rice. Makes 4 to 6 servings.