member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Linda Carnation      

Recipe Categories:

    Country Rhubarb Dessert


    Source of Recipe


    from aboutcom
    Country Rhubarb Dessert

    2 cups fresh rhubarb, in 1/2" piece
    1 cup flour
    1/2 cup butter, softened
    1/3 cup confectioner's sugar
    3 eggs
    1 1/4 cups sugar
    1/4 cup flour
    1 teaspoon baking powder
    1 teaspoon vanilla
    1/4 teaspoon salt
    whipped cream
    strawberries, for garnish

    Blend flour and softened butter until like coarse crumbs. Add confectioner's
    sugar. Press into buttered 9" square pan or 10x7x1/2" rectangular pan. Bake
    at 350° for 15 minutes until golden.
    While crust is baking, beat eggs. Add 1 1/4 cup sugar, very gradually. Beat
    until very light and fluffy, 5 minutes on High with electric mixer. At low
    speed, add flour, baking powder, vanilla and salt. Fold in rhubarb with
    spatula. Pour over baked crust. Spread evenly.
    Bake at 350°F for 40 minutes until light brown and top feels dry. Serve
    cooled, with whipped cream and strawberries.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â