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Lentils Curried w/Rhubarb + SweetPotatoe




Source of Recipe


from aboutcom
Lentils Curried w/Rhubarb + SweetPotatoes

1 c. dry orange lentils
1 very large sweet potato, peeled and sliced
1 tablespoon oil
1 c. rhubarb, diced
2 tablespoons liquid sweetener
1 tablespoon curry powder
1 teaspoon ginger root, grated
1 teaspoon hot red chili powder
salt and pepper to taste
1/4 c. shredded coconut

Cover lentils with water in a deep pot. Bring to a boil, reduce heat and add
sweet potato slices. Simmer until soft (about an hour). Remove from
heat, drain, and set aside.
Preheat oven to 400°F.
Heat oil in a skillet. Once hot, add rhubarb. Reduce
heat and cook until tender. Stir in sweetener and seasonings. Mix with
drained cooked lentils and potatoes that have been mashed together with a
fork. Pour into a oven-proof dish and bake at 400°F until piping hot (about
20 minutes). Garnish with coconut. Serve with chutney and a big bowl of
brown rice.