Oriental Rhubarb Jam
Source of Recipe
from aboutcom
Oriental Rhubarb Jam
1 lb rhubarb finely chopped
3 c granulated sugar
1/2 tsp five spice powder
1/4 c chopped candied ginger
1 dash hot pepper sauce
3 tb lemon juice
In a saucepan, combine rhubarb, sugar, five spice powder, ginger, hot pepper
sauce and lemon juice; blend well. Place over low heat, stirring constantly
until sugar dissolves. Bring to boil, skim off foam and cook over medium
heat, stirring frequenly, until mixture becomes transparent and thickens,
about 15 to 20 minutes. Ladle into hot, sterilized jars; seal.
Makes about four 6 ounce jars.
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