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Rhubarb Betty Dessert




Source of Recipe


link


Recipe Link: http://southernfood.about.com/od/rhubarbrecipes/r/bl30608n.htm

List of Ingredients




Rhubarb Betty Dessert

1 pound rhubarb, cut in 1/2-inch slices (about 4 to 4 1/2 cups)
3/4 cup granulated sugar
1 teaspoon ground nutmeg
dash salt
2 tablespoons water
6 tablespoons melted butter
1/2 cup honey
4 cups soft bread cubes (about 5 slices)

Preheat oven to 375° F. Combine sliced rhubarb, sugar, nutmeg,
salt, and water in a buttered 10x6 or 8 inch square baking dish.
In a small bowl, blend butter and honey; stir in bread cubes.
Spoon bread cubes evenly over top of rhubarb. Bake for about
30 minutes, or until the bread topping is lightly browned.
Makes 6 servings.

Recipe