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Rhubarb Bread Pudding #1

Source of Recipe

from kitchens today


List of Ingredients

Rhubarb Bread Pudding #1

4 slices of bread/bagels, sliced
3 tbsp. butter
1/2 c white sugar
3/4 tsp. cinnamon
3 c. rhubarb, cut into 1" pieces

Preheat oven to 375. Butter an 8x8x2" baking dish.
Spread each slice of bread/bagel with 1 tsp of butter. Cut into 1/2" cubes.
Combine sugar and cinnamon and set aside.
Arrange half of rhubarb in bottom of dish.
Top with half of bread cubes and half of sugar mixture. Repeat. Dot with remaining butter.
Cover and bake for 20 minutes, uncover and bake 20 to 25
minutes more or until lightly browned.
Makes 4 servings.


Recipe