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Rhubarb Cake #1

Source of Recipe

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List of Ingredients

Rhubarb Cake #1

1/2 c. shortening
1 1/2 c. sugar
1 egg
1 tsp. vanilla
2 c. + 1 tbsp. flour, separated
1 tsp. baking soda
1/2 tsp. salt
1 c. buttermilk
2 1/2 c. chopped rhubarb, in 1/2" pieces
1/2 c. softened butter
2 tsp. cinnamon
1 c. packed brown sugar

Preheat oven to 350. Very lightly grease 9x13x2" pan.
Sift together the 2 c. flour, baking soda, and salt and set aside.
Cream shortening and sugar together.
Beat in egg and vanilla.
Add sifted ingredients to creamed mixture alternately with buttermilk.
Toss rhubarb with the 1 tbsp. of flour and mix gently into batter.
Spoon into pan and smooth surface.
Combine butter, cinnamon and brown sugar together and sprinkle over batter.
Bake for 50 - 60 minutes.
Makes 8 - 10 servings.


Recipe