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    Rhubarb Cake #2, with topping


    Source of Recipe


    from an unnamed cooking daily newsletter reader

    List of Ingredients




    Rhubarb Cake #2, with topping

    Cake:
    3/4-cup margarine
    2 cups sugar
    1 egg
    1-cup buttermilk
    1 tsp. vanilla
    1 tsp. baking soda
    1/4 tsp. salt
    1 tsp. cinnamon
    1 tsp. nutmeg
    2 1/2 cups flour
    2 1/2 cups rhubarb, chopped

    Topping:
    1/3-cup brown sugar
    1/3 cup chopped walnuts or pecans
    1 tsp. cinnamon

    Cream together all cake ingredients and pour into a greased and
    floured 9x13 pan. Before baking, combine topping ingredients and
    sprinkle over the top of the batter. Bake at 350 for 45 minutes or
    until a toothpick inserted comes out clean.

    Recipe
 

 

 

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