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    Rhubarb CoffeeCake #4


    Source of Recipe


    from aboutcom
    Rhubarb CoffeeCake #4

    cake:
    1 1/2 c sugar
    1/2 c shortening
    1 egg
    1 c buttermilk
    1 t salt
    1 t baking soda
    1 t vanilla
    2 c flour
    2 c finely chopped rhubarb

    topping:
    1 T butter
    1 T cinnamon
    1/2 c sugar

    Mix everything except the rhubarb together in a large bowl.
    Stir in rhubarb. Pour into 9 x 13 pan.
    Combine topping and sprinkle over batter.
    Bake in preheated oven at 350°F for 30-35 minutes.

 

 

 

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