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    Rhubarb Cream Dessert


    Source of Recipe


    from momsmenu
    Rhubarb Cream Dessert

    for crust:
    2 cups graham cracker crumbs
    1/4 cup sugar
    1/2 cup melted butter

    Combine and press into 9x13 pan.

    for filling:
    4 cups cleaned and cut up rhubarb
    1 1/2 cup sugar
    1 3-oz. pkg. strawberry jello
    2 cup mini-marshmallows
    1 cup Cool Whip

    Cook rhubarb with the sugar.
    Add jello when rhubarb is tender.
    Let cool a little and add marshmallows.
    Add Cool Whip and pour into crust.
    Chill until firm.

 

 

 

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