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    Rhubarb Cream Pie #2


    Source of Recipe


    from aboutcom
    Rhubarb Cream Pie #2

    3 cups diced rhubarb (about 1 inch)
    1 unbaked pie crust
    2 eggs
    1 cup sugar
    1 tablespoon melted butter
    2 tablespoons flour

    Preheat oven to 450°.
    Put the diced rhubarb in an unbaked pie crust.
    Beat 2 eggs until fluffy the add the sugar, butter
    and flour. Pour this over the rhubarb and bake at 450
    for 15 minutes. Reduce heat to 350° and bake for 30 minutes.
 

 

 

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