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    Rhubarb Dessert


    Source of Recipe


    from rhubarb info com

    List of Ingredients




    1 c. sugar
    3 tbsp. cornstarch
    4 c. sliced rhubarb
    1/2 c. water
    few drops of red food coloring if desired
    ingredients for 1 graham cracker crust
    1/2 c. frozen whipped topping, thawed or whipping cream
    1 1/2 c. mini marshmallows
    1 3oz. pkg. instant vanilla pudding
    additional graham cracker crumbs, optional
    whole or sliced strawberries, optional

    Recipe



    Make graham crust in an 8x8x2" pan. Bake and let cool.
    Combine sugar and cornstarch together.
    Stir in rhubarb and water. Cook, stirring until thickened.
    Reduce heat and cook 2 - 3 minutes.
    Add food coloring and spread mixture over cooled crust. Let cool.
    Fold marshmallows into whipped topping and spread over rhubarb mixture.
    Prepare pudding according to package directions. Spread on top.
    Sprinkle with graham cracker crumbs and chill.
    Garnish with strawberries if desired.
 

 

 

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