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    Rhubarb Dump Cake


    Source of Recipe


    from about com

    List of Ingredients




    4 c. chopped rhubarb
    1 3oz. pkg. strawberry gelatin
    1 c. white granulated sugar
    1 c. water
    1 pkg. yellow cake mix
    1/2 c. shredded coconut
    1/2 c. chopped nuts, optional
    3/4 c. melted butter, no substitutes

    Recipe



    Preheat the oven to 325. Need a 9x13x2" pan.
    Sprinkle the ingredients in the pan in the order listed.
    DO NOT MIX.
    Bake for 25 min or until the rhubarb is tender.
    Serve with whipped topping.
    Makes 10 - 12 servings.
 

 

 

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