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Rhubarb Filled Muffins




Source of Recipe


from WebXina's Recipe Box
Rhubarb Filled Muffins

Rhubarb filling:
1 1/2 cup chopped rhubarb
1/3 cup water
1 teaspoon lemon juice
1/2 cup sugar
1 1/2 teaspoons cornstarch
Combine in a sauce pan.
Cook over low heat, stirring until thickened. Set aside.

Muffin mixture:

2 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup sugar
1 egg, beaten
1 cup buttermilk
1/3 cup melted shortening
Mix dry ingredients and wet ingredients separately, then combine.

Streusel topping:
1/2 Cup sugar
1/3 Cup flour
1/4 Cup butter

Fill muffin tins one half full with batter.
Dot with rhubarb filling, then fill with remaining batter.
Sprinkle with topping.
Bake at 400 degrees F. for 20 minutes.