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    Rhubarb Ice Drink


    Source of Recipe


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    List of Ingredients




    2 c. water
    4 c. diced cut rhubarb
    2 c. sugar
    chilled gingerale

    Recipe



    Bring water to boiling.
    Add rhubarb to water and cook until tender.
    Strain gently through a colander and freeze juice.
    To serve, break rhubarb ice up into a mush and spoon into glasses.
    Top with chilled gingerale.
    Makes enough to fill 12 punch cups.
    Pulp may also be used in pies, cobbler or a mousse.

 

 

 

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