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    Rhubarb Juice


    Source of Recipe


    from rhubarb info com

    List of Ingredients




    6 quarts rhubarb juice
    1 quart pineapple juice
    1 large can Hawaiian Punch
    3 1/2 c. sugar

    Recipe



    Place rhubarb in a stockpot and cover with water.
    Boil to mushy and strain to get juice.
    Put juice back in stockpot and add other ingredients.
    Bring to a boil for 5 - 10 minutes.
    Pour in clean, warm jars. Seal in hot water bath for 10 minutes.

 

 

 


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