Rhubarb Juice
Source of Recipe
from rhubarb info com
List of Ingredients
6 quarts rhubarb juice
1 quart pineapple juice
1 large can Hawaiian Punch
3 1/2 c. sugarRecipe
Place rhubarb in a stockpot and cover with water.
Boil to mushy and strain to get juice.
Put juice back in stockpot and add other ingredients.
Bring to a boil for 5 - 10 minutes.
Pour in clean, warm jars. Seal in hot water bath for 10 minutes.