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Rhubarb Marmelade




Source of Recipe


from aboutcom
Rhubarb Marmelade

8 cups rhubarb
2 oranges
4 1/2 cups sugar
1 lemon
1/4 cup finely chopped preserved ginger
In heavy saucepan mix rhubarb and sugar. Let stand overnight. Cut rind from
oranges and lemon into 1 inch pieces, cover with cold water and bring to a
boil. Simmer 15 minutes or until tender, drain, set aside.
Remove pith from oranges and lemon and chop the pulp, add to rhubarb. Bring
to full rolling boil. Reduce heat and cook about 10 minutes; until jam stage
is reached. Remove from heat, add ginger and rind. Stir 5 minutes, skim
foam. Pour into sterile jars. Makes about 7 cups.