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Rhubarb Mold




Source of Recipe


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List of Ingredients




1/2 c. sugar
1/4 c.+ 1 3/4 c. cold water, plus
1 6oz. pkg. strawberry gelatin
1 tbsp. lemon juice
2 c. diced fresh rhubarb
1 8oz. pkg. cream cheese, chilled + diced
1 sliced banana


Recipe



Spray a 6 cup mold with non stick cooking spray.
In a saucepan, combine sugar, rhubarb, and 1/4 c. water. Cover and cook over a medium heat for 3 minutes or until the rhubarb is tender. Stir occasionally.
Cool slightly, then drain, reserving the syrup.
Add enough water to syrup to equal 2 c. and return to the saucepan. Bring to a boil and then stir in the strawberry gelatin until dissolved.
Add the 1 3/4 c. cold water and the lemon juice and stir until combined.
Chill until it is of a thick syrupy consistency.
Add rhubarb, cream cheese and bananas.
Turn into the mold and chill until set.