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    Rhubarb Muffins #3


    Source of Recipe


    from WebXina's Recipe Box
    Rhubarb Muffins #3

    1/2 c. salad oil
    2 c. milk
    1 tsp. vanilla
    2 eggs
    5 c. flour
    1 1/3 c. sugar
    2 T. baking powder
    1 tsp. salt
    4 c. thinly sliced rhubarb

    Mix on low speed the oil, milk, vanilla and eggs. Add all at once all
    remaining ingredients except rhubarb, mixing on low speed. Fold in rhubarb.
    Fill muffin tins 3/4 full, and sprinkle each top with a cinnamon-sugar
    mixture. Bake at 375°F for 17-23 minutes.

 

 

 

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