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    Rhubarb Orange Pie


    Source of Recipe


    from aboutcom
    Rhubarb Orange Pie

    1 pie shell (unbaked)
    1 tablespoon of apricot jam
    4 cups rhubarb (cut in 1" pieces)
    1 1/2 cups sugar
    1/3 cup flour
    2 tablespoons butter
    2 tablespoons orange juice

    Preheat oven to 425°F.
    Mix together rhubarb sugar and flour in bowl. Put pie shell in 9" pie plate.
    Spread apricot jam on bottom. Stir the rhubarb mixture that is in the bowl
    and then spoon into pie plate. Dot the top with butter. Drizzle with orange
    juice. Cover with top or lattice of pastry. Brush top with milk and sprinkle
    with sugar. Bake at 425° for 10 minutes. Reduce heat to 350° and bake for
    30 - 40 minutes.

 

 

 

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