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    Rhubarb Raisin Crumble


    Source of Recipe


    from aboutcom
    Rhubarb Raisin Crumble

    1 1/2 lb rhubarb, 1-inch slices
    1/4 c strawberry preserves
    1/4 c raisins
    1/2 tb orange zest, finely minced or grated
    1 c granola
    maple syrup to taste

    Combine ingredients in a heatproof pan 13x8x2 inches. The combined
    ingredients will seem dry; don't be concerned; the rhubarb will give up
    considerable liquid as it cooks. Place pan in a cold oven, set temperature
    to 375°F, and bake uncovered for 15 minutes. Stir and continue baking until
    rhubarb is tender but still firm, about 10 to 15 minutes more. Add maple
    syrup to taste if more sweetness is desired.

 

 

 

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