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    Rhubarb Relish


    Source of Recipe


    about com

    Recipe Introduction


    This is a tart and spicy condiment that adds zest to most anything you serve it with.

    List of Ingredients




    2 qrts. raw, chopped rhubarb
    1 qrt. raw, chopped onions
    1 c. vinegar
    4 c. brown sugar
    1/4 tsp. black pepper
    1 tsp. salt
    1 tsp. cinnamon
    1 1/2 tsp. allspice
    1 dash cloves

    Recipe



    Put the rhubarb, onions and vinegar in a pot and boil until soft, about 1/2 hour.
    Add remaining ingredients and simmer until thickened.
    Pour into sterilized pint jars. Seal with lids and hot water process for 10 mins.
    Makes 6 - 8 pints.

 

 

 

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