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    Rhubarb Rumble


    Source of Recipe


    about com

    Recipe Introduction


    A fruity, refreshing dessert.
    You can use sugarfree gelatin, low fat pudding and reduced fat crust as well.

    List of Ingredients




    3 c. chopped rhubarb
    1 3oz. pkg. strawberry gelatin
    1 1/2 c. milk
    1 3oz. pkg. vanilla instant pudding mix
    1 vanilla wafer or graham cracker crust

    Recipe



    Place rhubarb in microwave safe bowl and microwave for 6 - 8 min. on high or until rhubarb is softened, stirring every 2 minutes.
    Stir in gelatin until it is dissloved.
    Cool completely.
    In a small bowl, beat milk and pudding on low for 2 min.
    Fold rhubarb into pudding mixture.
    Spoon into crust.
    Cover and refrigerate until firm.
    Makes 8 servings.
 

 

 

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