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    Rhubarb Strawberry Cobbler


    Source of Recipe


    from aboutcom
    Rhubarb Strawberry Cobbler

    Filling:
    1 1/4 c sugar
    3 T flour, all purpose
    1 1/2 t cinnamon
    1 1/2 t orange rind
    6 c rhubarb, coarsely chopped
    3 c strawberries, sliced

    In large bowl, combine sugar, flour, cinnamon and orange rind. Add rhubarb
    and strawberries, toss well. Spread mixture in 13 x 9 in. baking dish. Bake
    in 400°F oven 10 minutes.

    Topping:
    1 1/2 c flour, all purpose
    3 T sugar
    1 1/2 t baking powder
    1/2 t baking soda
    1/4 t salt
    3 T margarine, chilled
    1 c buttermilk

    In large bowl, combine flour, sugar, baking powder, baking soda and salt.
    Using fingers or two knives, cut in margarine until mixture resembles small
    peas. With fork, stir in buttermilk just until soft dough forms. Drop by
    tablespoonfuls in 12 mounds on top of hot fruit filling. Bake in 400°F oven
    25 minutes or until topping is golden brown and has risen.

 

 

 


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