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Rhubarb Tart




Source of Recipe


from about com


Recipe Introduction


You can use apples, plums, gooseberries, or mixtures of any kinds of fruits in season in this recipe.



List of Ingredients




for the crust:
1 c. flour
1 tsp. cinnamon
1/2 c. butter flavored shortening
1 pinch mixed spice
1/8 c. sugar
water

for the filling:
1 lb. thinly sliced rhubarb
water
1/2 c. white granulated sugar

Recipe



for the crust:
Stir the flour, cinnamon, spice and sugar together.
Mix with the shortening to resemble crumbs.
Stir with just enough water to form a ball. Separate in half.
Roll out and line a shallow pie plate with one of the crusts.

for the filling:
Fill the crust with the rhubarb.
Sprinkle with the sugar.
Add just a little water in the bottom.

Place the other rolled crust on top and poke with a fork.
Bake at 400 for 20 minutes, then reduce to 350 and bake another 10 minutes or until done.
Makes 8 servings.