Rhubarb + Fig Preserves
Source of Recipe
from aboutcom
Rhubarb + Fig Preserves
3 1/2 qt rhubarb
1 pint chopped figs
8 c. sugar
1 lemon
Cut rhubarb into small pieces, add sugar and let mixture stand overnight. In
the morning, boil until thick and add chopped figs plus the juice and rind
of 1 lemon. Cook rapidly until mixture is thick and clear. Pack while hot
into sterile, hot jars. Seal immediately.
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