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Strawberry Rhubarb Crumb Pie #2

Source of Recipe

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Strawberry Rhubarb Crumb Pie #2

Filling:
1 egg
1 c.sugar
2 Tbls. flour
1 tsp. vanilla
3 c.fresh rhubarb, cut into 1/2" pieces
3 c. Fresh strawberries, halved
1 unbaked pie shell

Crumbs:
3/4 c. flour
1/2 c. packed brown sugar
1/2 c. quick-cooking oatmeal
1/2 c. butter or margarine

In a mixing bowl, beat egg, beat in sugar, flour and vanilla; mix
well. Gently fold in rhubarb and strawberries. Pour into pie shell.
For topping, combine, flour, brown sugar and oats in a small bowl; cut
in butter till crumbly. Sprinkle over fruit. Bake at 400 degrees for
10 mins. Reduce heat to 350; bake for 35 to 45 mins. or till golden
brown and bubbly. Serve with vanilla ice cream.