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    Strawberry Rhubarb Crumb Pie #1


    Source of Recipe


    from aboutcom
    Strawberry Rhubarb Crumb Pie #1

    1 1/2 cups sugar
    1/4 cup flour
    3/4 tsp ground nutmeg
    3 eggs, slightly beaten
    2 cups fresh strawberries, sliced
    2 cups rhubarb, sliced
    1 9-inch unbaked pie shell
    1/2 cup flour
    1/4 cup sugar
    1/3 cup butter or margarine, softened

    Stir together first four ingredients. Gently add strawberries and rhubarb.
    Place mixture in pie shell. Stir together remaining 1/2 cup flour and 1/4
    cup sugar in a small bowl. Cut in butter until mixture is crumbly. Sprinkle
    over top of pie.
    Wrap edges of pie with foil. Bake at 400°F on the center oven rack for 30
    minutes. Remove foil. Bake for 25 minutes.
    Makes 8 servings.

 

 

 

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