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Cheese Risotto




Source of Recipe


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List of Ingredients




Cheese Risotto

1 cup chopped onion
3 T. margarine
1 cup uncooked rice
2 cups water
2 chicken bouillon cubes
1- 3 oz. can sliced mushrooms, undrained
1/2 tsp. salt
dash of pepper
1 1/2 cups (6 oz.) shredded sharp cheddar cheese

Heat oven to 350F. Cook onion in margarine until tender. Stir in
rice; cook until lightly browned. Add remaining ingredients except
cheese. Bring to a boil; simmer 5 minutes. Layer rice mixture & 1
cup cheese in 1 1/2 quart casserole. Bake, uncovered, at 350F,
1 hour. Sprinkle with remaining cheese; return to oven until cheese
melts.
Serves 6-8.


Recipe