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    Herbed Rice #2


    Source of Recipe


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    Herbed Rice #2

    1 cup uncooked raw rice
    1 teaspoon salt
    1/2 teaspoon rosemary
    1/2 teaspoon marjoram
    1/2 teaspoon thyme
    2 chicken bouillon cubes
    2 Tablespoons butter
    2 cups water

    Combine all ingredients in a pan and bring to a boil.
    Stir, cover, and cook over very low heat until rice is
    tender and water is absorbed.
    You may use less water if you prefer a firmer texture.
    Serves 4.

 

 

 

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