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Rice Pudding




Source of Recipe


kitchen bites


Recipe Introduction


This recipe is thick and creamy. You may want to double it.


List of Ingredients




2 tbsp. unsalted butter
1/2 c. medium or short grain white rice
4 c. milk
pinch salt
1/2 c. sugar
1 tsp. vanilla extract

Recipe



Preheat oven to 300. Will need a 9" baking pan or casserole dish.
Heat butter in a 4 quart. saucepan.
When butter is frothy add rice and cook for a minute.
Slowly add milk, salt, sugar, vanilla, and bring just to under a boil.
Transfer to the casserole dish and set in oven.
Bake uncovered for 1 1/2 hours stirring every 15 minutes.
Then bake for 30 minutes, undisturbed.
Stir again and cook undisturbed for 30 more minutes.
Total baking time is 2 1/2 hours.

**Try adding heavy cream in the last half hour of baking.
**For a crusty topping, reduce sugar in recipe to 1/4 c. Mix 1/4 c. brown sugar and 2 tbsp. butter together.
When the pudding is out of the oven, sprinkle with sugar mixture and put under broiler until melted and bubbly.