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Spicy Rice




Source of Recipe


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List of Ingredients




2 tablespoons margarine
1 large onion, chopped
1 large green bell pepper, chopped
1 red bell pepper, chopped
2 habanero peppers, chopped
3 pounds sirloin tips, thinly sliced
3 boneless skinless chicken breasts, cut into bite-size pieces
1 tablespoon seasoned salt
3 tablespoons vegetable oil, divided
4 cups uncooked long grain rice
4 cubes chicken bouillon
8 cups water
1 teaspoon garlic powder
salt and ground black pepper to taste

Recipe



Heat the margarine in a large heavy skillet.
Saute the onion, green pepper, red pepper and habanero
peppers until onion is soft and translucent.
Remove from skillet and set aside.
Rub the beef and chicken with seasoned salt.
Heat 1 tablespoon oil in the skillet, and fry the meat until
browned. Remove from heat and set aside.
Heat 2 tablespoons oil in a large heavy skillet.
Fry the uncooked rice, stirring occasionally until lightly
browned. Stir in water and bouillon.
Stir in peppers and meat. Season with garlic powder, salt
and pepper.
Cover, and simmer for 20 to 25 minutes, or until rice is tender.
Makes 10 servings.