Zesty Brown Rice w/Beans + Broccoli
Source of Recipe
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Zesty Brown Rice w/Beans + Broccoli
1 c. brown rice
2 1/2 c. water
2 small or 1 large jar good quality mild salsa
1 can black beans, rinsed
1 pkg. frozen chopped broccoli
2 envelopes Sazon Goya seasoning
(from ethnic food section in supermarket)
Boil water, add rice, reduce heat and simmer 45 minutes or
until water is absorbed.
Prepare broccoli to desired tenderness, and drain.
Add salsa, beans, broccoli and Sazon Goya to rice and heat
through on stove.
Serve with crusty bread or corn bread and tossed salad.
This is healthy, low fat and delicious.
You can also serve this to your vegetarian friends.
The key is the Goya seasoning packets.
If you want it hotter use a hot salsa or simply provide
a hot sauce so your guests can tune it to their preferred
hotness level.
A rich wine goes well with this.
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