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Bread Pudding




Source of Recipe


from marlaoh at rc


List of Ingredients




Bread Pudding

2 c. milk
1/4 c. butter or margarine
3 c. soft bread crumbs (3 to 4 slices bread)
1/2 c. sugar
1 tsp. ground cinnamon or nutmeg
1/4 tsp. salt
2 eggs, slightly beaten
1/2 c. raisins, optional

Heat oven to 350 degrees. Heat milk and butter over medium
heat until butter is melted and milk is scalded. Mix remaining
ingredients in ungreased 1 1/2 quart casserole dish; stir in
milk mixture. Place casserole in pan of very hot water that is
at least 1 inch deep. Bake until knife inserted 1 inch from edge
of pudding comes out clean, 40 to 45 minutes.
Good served warm or cold with whipped cream or plain.
Makes 6 to 8 servings.

Recipe