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Cinnamon Butter Rolls




Source of Recipe


from lois, a homefireshearth newsletter reader


Recipe Introduction


of course you realize the use of premade biscuits makes

this go much faster than making homemade ones


List of Ingredients




Cinnamon Butter Rolls

1 can refrigerator biscuits (any kind but Big Country,
...Hungry Jack will make larger rolls)

1 1/2 sticks butter or margarine
sugar and ground cinnamon

topping:
2 cups milk
3/4 cup sugar
1 1/2 teaspoons vanilla

Roll out biscuits as thin as possible on floured board.
Spread each one with butter or margarine and sprinkle
with sugar and a little cinnamon.
(butter may be chipped onto biscuits).
Roll up like jelly roll.
Place rolls into a buttered casserole dish.

topping:
Mix sugar, milk and the vanilla together.
Pour over rolls.
Bake at 350 degrees F. until brown.
Serve warm.

The rolls may be made from any biscuit dough recipe.

Recipe