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Civil War Chicken




Source of Recipe


from marilynn at alleasycookin


Recipe Introduction


Due to the shortage of salt during the war, Southerners
were forced to use salted meat for their food.


List of Ingredients




Civil War Chicken

1 whole fryer or favorite chicken pieces
Pepper, to taste
6 slices salt meat (like bacon or smoked ham, etc)
3 tablespoons flour

Split chicken down the back and place in iron skillet
with 1 inch water. Pepper to taste. Place thinly sliced
salt meat evenly onto chicken pieces. Cover tightly
and bake 3 hours at 250 degrees F. Thicken gravy
with a flour paste.
Makes 4 servings.

Recipe