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    Cleveland's Choice Candy


    Source of Recipe


    from geo cities napa valley

    List of Ingredients




    4 c. brown sugar
    1 square cake baking chocolate
    1 c. cream

    Recipe



    Boil cream and sugar until it will form a soft ball when dropped in
    cold water. Remove from fire and beat until stiff enough to shape.
    Form into small balls or oblong pieces, and set aside to harden. Melt
    1 cake of "dot" chocolate, or unsweetened chocolate if preferred,
    over hot water in double boiler. When cool enough about 80 degrees,
    dip one piece at a time and place on waxed paper. If chocolate is too
    hot the candies will have a spreading base.
 

 

 

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