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Pioneer Soda Bread




Source of Recipe


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List of Ingredients




Pioneer Soda Bread

1 lb. white flour
1 tsp. salt
2 tsp. baking soda
4 tsp. cream of tartar
1 ounce fat/lard/vegetable shortening
9 ounces milk

Preheat the oven to 425. Grease a baking tray.
Sift the flour, salt, soda, and cream of tartar into a bowl.
Cut in the fat and add enough milk to make a soft dough.
Knead for 1 minute, then shape into a ball and place on
baking tray. Mark with a cross, cutting almost to the bottom
of the dough.
Bake for 40-50 minutes till well risen, lightly browned and
firm underneath.

Recipe