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rolled/cookiepress - Black + White Tea Cookies

Source of Recipe

from jafo21 at alleasycookin


List of Ingredients

rolled/cookiepress - Black + White Tea Cookies

1 (6 oz.) pkg. (1 c.) semi sweet chocolate morsels
2 1/2 c. flour
1 measuring tsp. baking powder
1/2 measuring tsp. salt
1 c. sugar
1 c. butter, softened
1 (3 oz.) pkg. cream cheese, softened
1 egg
1 measuring tsp. vanilla extract
2 measuring tsp. water

Melt the chocolate over hot (not boiling) water. Cool 10
minutes. In small bowl, combine flour, baking powder,
and salt; set aside. In large bowl, combine sugar, butter
and cream cheese. Beat until creamy. Beat in egg and
vanilla extract. Gradually add flour mixture. Remove 2
cups dough and chill thoroughly (about 1 hour). Stir
melted chocolate morsels and water into remaining
dough. Preheat oven to 375 degrees. Roll chilled dough
into 3/4 inch balls using a rounded 1/2 measuring
teaspoon for each. Place on ungreased cookie sheets.
Flatten with bottom of glass, dipped in flour. Place
chocolate dough into a cookie press and force dough
through desired disk onto each cookie circle. Bake 8 to
10 minutes.


Recipe