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Almond Pound Cake

Source of Recipe

think sunbeam com
RoasterOven - Almond Pound Cake

1&1/2 cups butter or margarine, room temperature
2&1/4 cups sugar
6 eggs
3/4 cup milk
1 teaspoon vanilla extract
1 teaspoon almond extract
3 cups cake flour
1 tablespoon baking powder


1. Preheat roaster oven to 325 degrees F.
Leave lift rack in the insert pan.

2. In a large mixing bowl, cream butter and sugar with
an electric mixer.

3. Add eggs one at a time, beating well after each
addition. Add milk,vanilla and almond extract.
Beat in flour and baking powder.

4. Pour batter into a greased and floured 10-12 cup
bundt or tube pan.

5. Bake for 1 hour or until tester inserted near center
comes out clean. Cool in pan 5 minutes. Then invert on
rack to cool.

Makes 6-8 servings

Substitution:
If cake flour isn't available, substitute 2&1/2 cups plus 2 tablespoons of
all-purpose flour.

Note:
You may be able to fit more than one pan inside...
especially if you use smaller baking pans.