Apple Berry Crisp
Source of Recipe
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Recipe Link: http://www.nesco.com/recipes/view.phtml?recipeid=44
roasteroven - Apple Berry Crisp
6 Large apples (Macintosh, Cortland, Granny Smith), peeled, cored, thickly
sliced
1/2 cup fresh blueberries
1/2 cup fresh raspberries
1/2 cup firmly packed brown sugar
1/4 cup granulated sugar
1/4 cup all purpose flour
1 1/2 tsp. ground cinnamon
1/2 tsp. nutmeg
1/4 tsp. lemon peel
1 9-inch pie crust, unbaked
For Topping:
1 cup granola
1/4 cup firmly packed brown sugar
2 TBSP. butter or margarine
Remove 4 qt. cookwell. Preheat heatwell to 350 degrees F.
In large mixing bowl, combine all ingredients except pie crust. Stir until
well mixed. Roll pie crust into rectangle slightly larger than cookwell.
Place crust into bottom of cookwell. Spread apples and berries evenly over
crust.
In small bowl, blend topping ingredients. Sprinkle evenly over fruit
mixture. Place cookwell into preheated heatwell. Cover; bake 30 minutes.
Reduce heat to 325 degrees F.; bake an additional 15 minutes or until apples
are tender.
Serve warm with ice cream and a dash of cinnamon.
Serves 8
For a browner crust, you may bake it for 10-15 minutes before putting
filling on.
Substitute cranberries, strawberries or cherries for either the blueberries
and/or raspberries. Use fresh or frozen fruit, thawed.
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