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BBQ Ribs

Source of Recipe

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Recipe Link: www.nesco.com/recipes/view.phtml?recipeid=46

List of Ingredients

BBQ Ribs

6 to 8 lbs. Spareribs or Country-style lean ribs
Hot water to cover ribs
1 Large onion, chopped
2 cups B-B-Q sauce
1 Bay Leaf

Preheat 12 qt. roaster oven to 250 degrees F.
Set rack in preheated cookwell. Arrange meat on rack. Add onion, bay leaf
and hot water. Cover; roast for 2 to 2 1/2 hours or until meat is tender.
Carefully lift rack out onto large tray with sides. Remove cookwell; slowly
pour out and discard hot water. Clean cookwell.
Set cookwell into heatwell. Cover; preheat to 425 degrees F. and lightly
spray cookwell with spray cooking oil. Place meat on rack; brush sauce
evenly over meat. Set rack in preheated cookwell. Cover; roast 25 to 30
minutes or until sauce is set and edges begin to brown.
Serves 8 to 10.



Recipe