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Barbecued Brisket




Source of Recipe


think sunbeam com


List of Ingredients




Roaster Oven - Barbecued Brisket

4 pounds beef brisket
1 tablespoon chili powder
1 teaspoon minced garlic
1 teaspoon paprika
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon cumin
1/2 teaspoon dried, crumbled oregano
1/4 teaspoon ground sage
1/4 teaspoon ground cayenne pepper
1/4 teaspoon black pepper

Recipe



1. If necessary, cut brisket to fit in so that the meat does not touch the
sides of the insert pan.
2. Mix all the spices. Coat all of the brisket with the spice mixture.
3. Wrap the brisket in heavy duty aluminum foil. Crimp the edges of the foil
to seal. Place in the insert pan.
3. Cover and roast at 250°F for 4 hours. Remove from the roaster. Thinly
slice the brisket and serve with your favorite barbecue sauce or the juice
from roasting. Yield: 10 servings.