Chicken with Honey Mustard Glaze
Source of Recipe
think from alicia's kitchen
List of Ingredients
Roaster Oven - Chicken with Honey Mustard Glaze
6-7 pound roaster chicken
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup honey
3 tablespoons prepared mustardRecipe
1. Remove rack. Preheat roaster oven to 350°F.
2. Remove giblets from roaster cavities and use for giblet gravy, if
desired. Rinse chicken with cold water. Pat dry.
3. Sprinkle with salt and pepper. In a small bowl combine honey and mustard.
Brush chicken with half of mixture.
4. Place on rack and put into roaster oven. Cook 1 hour. Brush with
remaining glaze. Continue to cook another 45 minutes or until done. Yield:
6-8 servings.
Note: Oil the measuring cup with vegetable oil before measuring the honey.
This will allow the honey to slip right out of the cup.
Substitution:
Try using Dijon, Chinese or other types of prepared mustard for an
interesting flavor variation.
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