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Cream + Potatoes




Source of Recipe


think all easy cookin


List of Ingredients




Roaster Oven - Cream + Potatoes

6 large all-purpose potatoes (about 3 pounds)
2&1/2 cups half and half cream
1/2 small onion, grated
1&1/2 teaspoon salt
1/4 teaspoon pepper
4 tablespoons butter

Recipe



1. Boil the potatoes in their skins, then refrigerate overnight.
2. Peel the potatoes and grate on a coarse grater into a bowl.
3. Add the cream, onion, salt, pepper, and mix well. Place the mixture in a
buttered 9x13-inch casserole dish. Dot the top with the butter.
3. Bake at 400°F for 1 hour. Yield: 8-10 servings.
Note: Cooked potatoes will grate easier when cold. Grate the potatoes soon
after peeling while they are still cold.
Substitution:
1 tablespoon of dried minced onion can be used in place of a grated 1/2 of a
small onion.