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Make Ahead Mashed Potatoes




Source of Recipe


think all easy cookin


List of Ingredients




Roaster Oven - Make Ahead Mashed Potatoes

9 large russet potatoes, peeled and cut in chunks
1 cup sour cream
6 oz. cream cheese, room temperature
1/2 cup milk
2 teaspoons onion salt
1/4 teaspoon pepper

Recipe



1. Place potatoes in large saucepan and cover with cold water. Boil until
tender, about 30 minutes. Drain.
2. In a large mixing bowl, combine all ingredients and beat until smooth.
Pour mashed potatoes into greased 9x13-inch casserole dish. (Can be cooked
now or cover and refrigerate up to 1 day.)
3. Bake at 400°F in roaster oven until heated through, about 30 minutes.
Yield: 10-12 servings
Note: Mash potatoes immediately after cooking to make mashing easier. For
lump-free potatoes, use an electric mixer to beat all ingredients together.
Substitution:
1&1/2 teaspoon of salt and 1/2 teaspoon of onion powder can be substituted
for 2 teaspoons of onion salt.