North Carolina Pork Barbecue
Source of Recipe
think sunbeam com
List of Ingredients
Roaster Oven - North Carolina Pork Barbecue
10 lbs. pork shoulder or Boston blade roasts
1 large onion, thinly sliced
2 cans (28 oz. each) whole tomatoes
1&1/2 cups vinegar
1/2 cup Worcestershire sauce
1/2 cup water
1 tablespoon black pepper
2 tablespoons salt
3 tablespoons sugar
3 tablespoons crushed red pepperRecipe
1. Remove rack. You will not need it for this recipe.
2. Line insert pan with aluminum foil. Place pork in insert pan. Cover and
set roaster temperature at 325°F.
3. In a large mixing bowl combine remaining ingredients. Stir to mix and
break up whole tomatoes.
4. Pour tomato/vinegar mixture over pork. Cook for 3 hours or until meat
falls away from bone. Remove meat and slice or mince. Serve with sauce pork
was cooked with. Yield: 24 servings.
Note: Use kitchen shears to cut tomatoes while still in the can. There's
less squirting and mess. Cut a little or a lot depending on how much you
want to break up the tomatoes.
Substitution:
Though any type of vinegar can be used, cider vinegar has a more mellow
flavor than white vinegar.
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